Healthy and sumptuous can be synonymous
We count ourselves lucky that we are situated in the centre of such fine artisan food producers and it is something we take full advantage of. We cater for everyone from the Bantings to the gluten intolerant to the slow food cravers. Our slow food includes delicious Lamb curry, Cape Malay chicken curry, Traditional Curried Tripe and Chana Masala for vegans.
Our Banting Menu includes Eggs Baconnaise and Salmonnaise, a Burger Stack Salad with an Asian sauce, Thai Chicken Lettuce Wrap, and our own freshly baked Banting bread loaf. We make our own mayonnaise with local olive oil. We get our pasture eggs from Usana and Manos Artisinal Bakery, bakes bread for us.
The baker only uses naturally fermented sourdough which lowers the gluten content for healthier bread. Healey's famous cheddar cheese is used in our grilled cheese sandwich, omelettes and quiches, and the Dalewood brie and Huguenot are used for special dishes like our Croque Monsieur and Madame.
Location: Gallery 91 at 91 Andries Pretorius Street, Somerset West.
Hours: Monday to Friday 08:00 to 17:00 and Saturday from 08:30 to 14:00.
Contact: 021 852 6757
Facebook: Chelsea Café & Bean or Buckwheat Bakery
See our Review on Crush Magazine
At Chelsea Cafe and Chelsea Bean we pride ourselves on producing farm to table food
using only the best local ingredients, and the best cuppa from Deluxe.
Visit us at 91 Andries pretorius str, Somerset West
Convenient & Spacious parking
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